Our classic, toasty caramel sauce recipe infused with Washington-distilled Bourbon to deliver a smoky, savory-sweet flavor. Perfect for the bourbon lover in your life!
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
Buttermilk Blueberry Muffins (2) Beecher's White Cheddar Sausage Scones (2) Fresh Fruit Tartlets (2) Sourdough English Muffins with Salted Herb Butter (2)
Buttermilk Blueberry Muffins (4) Beecher's White Cheddar Sausage Scones (4) Fresh Fruit Tartlets (4) Sourdough English Muffins with Salted Herb Butter (4)
A festive dessert with layers of chocolate mousse, mint chocolate Oreo's, and lightly sweetened whipped cream. Topped with a gold mint Oreo. Served in a 7 oz reusable glass jar.
A blend of rice krispies, fruity pebbles, and lucky charms. A colorful and fun add on for St. Patrick's Day!