Our classic, toasty caramel sauce recipe infused with Washington-distilled Bourbon to deliver a smoky, savory-sweet flavor. Perfect for the bourbon lover in your life!
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
Pre order to pick up Saturday, May 28 at Making Local Market in downtown Bothell 1x Pog1x Fresh Strawberry1x Ice Cream Sundae1x Pineapple Caramel 1x Raspberry Lemonade1x Blueberry Cheesecake ...
Salted Caramels hand dipped in a 70% dark chocolate topped with Fleur de Sel salt. Our caramel is corn syrup free. Gluten free. 6 piece box.
A blend of white chocolate ganache and lemon curd, with a custard type texture in a sweet shell. Garnished with candied lemon.
A blend of Golden Grahams and Rice Krispies mixed in brown butter.